You should think twice before warming up leftover potatoes. Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.
Some foods should be even be thrown away before the 7 day mark. But in the refrigerator it is fine for perhaps a week or so. More than that it may form molds on the surface, so longer-term storage should be in the freezer.
Cooked foods stored properly in the fridge at a proper temperature of 4c should last about a week or so on average anything from 4 to 7 days. Thai leftovers: Take out a few pieces of bacon and toss into a hot pan to cook. It is incredibly popular here in Thailand to take Thai food home to be eaten there rather than in the restaurant. If you plan on storing your Thai food in the refrigerator, I highly recommend that the rice be separated from the meat, vegetables, and sauces during storage.
This is because in the refrigerator, the rice will soak up the sauce and become mushy and soggy. Side dishes, like that delicious stuffing in the Tupperware, also have to be kept hot in the oven. There is a 2 Hour Rule : Throw away any perishable food the kind that can spoil or become contaminated by bacteria if left unrefrigerated that has bee left out at room temperature for more than two hours.
Reheat Solid leftovers should be reheated to degrees F and liquid leftovers to a rolling boil. This is SO good! And your posts are all so useful and well done. An awful lot to offer, and I appreciate it. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.
Refer to expiration dates and food safety guidelines to know how to handle specific foods. The chart below from Foodsafety. If you want your leftovers to last longer, freeze them.
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